Matcha Starter Pack with Beige Bowl

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All our teas and herbal teas are organic and contain no chemicals or sugars, and the hygiene products are zero waste and not tested on animals.

Like green tea, matcha comes from the Camellia sinensis plant. However, it is cultivated differently. Farmers harvest the tea leaves 20 to 30 days earlier, this increases chlorophyll production and amino acid content in the plant, increasing the concentration of antioxidants and caffeine.

1. High antioxidant content: Matcha tea contains catechins, which have been shown to be potent antioxidants. Antioxidants are known to provide a host of health benefits. They can help eliminate free radicals and reduce damage to cells in the body, which translates into a reduced risk of chronic diseases.
    
2. Protects the liver:Studies show that matcha helps prevent liver damage and decreases the risk of liver-related diseases.
    
3. Increases brain function: Matcha contains caffeine and an amino acid called L-theanine, which can improve alertness and concentration. L-theanine increases alpha activity in the brain, resulting in relaxation and better concentration. This may be why many people report a more stable energy boost after drinking matcha, compared to other caffeinated beverages such as coffee.
    
4. Helps you lose weight: Matcha is known to help you lose weight, in fact, it is a common ingredient in a multitude of weight loss supplements. Scientific studies have revealed that consuming matcha increases calorie burning by speeding up metabolism.
   
    
5. May promote heart health: Heart disease is the leading cause of death worldwide. Some studies have shown that drinking matcha tea can help protect the body against heart disease by reducing levels of bad LDL cholesterol and triglycerides.