Organic Hojicha Roasted Green Tea 100g
✓ Delicious toasted flavor
✓ Very low theine content
✓ 100g = 50 cups
ONE OF THE JAPANESE CLASSICS: Hojicha is one of the most consumed teas in Japan, where it is drunk daily and is usually served after lunch.
DELICIOUS HOT AND COLD: In Japan, it's customary to drink hojicha tea hot in the winter for its comforting flavor, and cold in the summer for its refreshing taste. The roasting process creates a warm, smoky flavor that's simply irresistible.
DRINK IT ANYTIME: By undergoing an intense roasting process, the tea leaves lose almost all of their caffeine content, which is why you can drink it even in the afternoon/evening without fear of losing sleep.

Hojicha (Houjicha) is a green tea distinguished from other green teas because it is roasted in a porcelain bowl over charcoal. When roasted at high temperatures, the leaves acquire a reddish-brown color.
This process results in a less astringent tea with a slightly caramelized, toasted flavor and lower levels of caffeine. Due to its mild flavor, it is a popular tea in Japan at any time of day, even among children and the elderly.
How to prepare Organic Hojicha Green Tea
- Amount: 1-2 grams per cup
- Time: 1-2 minutes
- Temperature: 80-90ºC
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Contains a large amount of antioxidants: Green tea is rich in polyphenols and catechins, which are natural compounds with significant health benefits. It contains the catechin EGCG (epigallocatechin gallate), a natural antioxidant that helps prevent cell damage by reducing the formation of free radicals, which influence aging and many types of diseases.
- Improves brain function: Green tea contains caffeine, or theine, and L-theanine. The caffeine in green tea acts as a stimulant differently than coffee. The caffeine in tea is released in a more controlled manner in the body, maintaining its effects for longer but without causing the nervousness attributed to the caffeine in coffee. L-theanine is an amino acid that increases the activity of the GABA neurotransmitter, having anxiolytic effects and increasing dopamine, resulting in relaxation and improved concentration. Studies have shown that caffeine and L-theanine work together, producing a much milder and different effect than that of coffee.
- Increases fat burning: Green tea is present in a high percentage of any fat-burning supplement. This is because, according to scientific studies, green tea increases fat burning and stimulates metabolism. It can be particularly effective in reducing abdominal fat.
- Prevents cardiovascular disease: Green tea helps reduce bad cholesterol (LDL) levels by increasing the antioxidant capacity of the blood, which protects LDL particles from oxidation. Several studies have shown that people who regularly drink green tea have up to a 31% lower risk of dying from cardiovascular disease.
- Reduces bad breath: The catechins present in green tea also have benefits for oral health. Catechins can suppress bacterial growth, potentially reducing the risk of oral infections and bad breath.
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